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Sausage Casserole (serves 4)

     

Ingredients:

   

8 good quality Gourmet Sausages (sliced into bite size)
1 tablespoon of olive oil
1 onion, chopped
2 garlic cloves, crushed
1 red pepper, chopped
6 chestnut mushrooms, sliced
4 sundried tomatoes, chopped
1 glass of red wine
Carton of passata
1 teaspoon of sugar
half a teaspoon of paprika
bunch chopped basil



 
  1. Gently fry the sausages in a large pan in the olive oil until golden brown (or grill the sausages instead - your choice)
  2. Remove the sausages, cut into bite size pieces & keep to one side. Next, fry the onion & garlic until softened. After 5 minutes add the red pepper, mushrooms and sundried tomatoes, cook for a couple of minutes. Then return the sausages to the pan & season.
  3. Turn the heat up high, add the red wine and cook for a few minutes to reduce.
  4. Next add the passata, sugar, basil, paprika and SIMMER for 30 minutes.
  5. Serve with your choice of potatoes & green vegetables. This dish also goes well with pasta or crusty bread.
     
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