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The Gallery - Recipes  

Salad Niçoise (serves 4)

     

Ingredients:

   

2 small gem lettuces
1 bag of mixed salad
2 tins of tuna in oil
4 hard boiled eggs - cut into quarters
4 large vine-ripened tomatoes
12 new potatoes, cooked & cut into quarters
110g Fine beans, simmer for about 4 mins or until just done
8 kalamata olives
about 12 marinated anchovies

For the dressing:
6 tablespoons olive oil
1 teaspoon Dijon mustard
2 tablespoons white wine vinegar
salt & pepper

 
  1. Place the torn salad leaves into a very large serving dish
  2. Drain the tins of tuna & flake onto the salad leaves
  3. Next add the potatoes, eggs, tomatoes, beans, olives & anchovies
  4. Next place all the ingredients for the dressing into a bowl, season with a little salt & pepper and whisk
  5. Pour over the salad and serve
  6. Serve with crusty french bread
     
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