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The Gallery - Recipes  

Annette's Super Crab Dip

     

Ingredients:

   

2 tin's of white Crab Meat
2 (8 oz) packages of soft Cream cheese
1 teaspoon prepared Horseradish
1 teaspoon Dijon Mustard
1/3 cup sliced Almonds
2 spring onions sliced
1/2 cup of salsa
pinch of Paprika

 
  1. Heat the oven to 375f
  2. Mix the crab meat, soft cheese, Horseradish and mustard all together and bake until thoroughly heated (approx 20 minutes).
  3. Next sprinkle the almonds and spring onions in a circle on top of the hot mixture from the outside of the dish towards the middle.
  4. Then add the cold salsa in the middle of the dish and gently sprinkle some paprika over the top.  
  5. Ready to serve with a selection of crackers or raw veggies.
     
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